I thought it would be a nice idea to provide my friends and clients alike with an overview of the Seder Plate this Passover.
The Seder Plate:
The Seder Plate (Ka'arah) includes most of the ingredients that go into the making of the Seder. Its three matazahs and the six other items are arranged in a formation dictated by their significance and relationship vis-a-vis each other.
The Seder Plate (Ka'arah) includes most of the ingredients that go into the making of the Seder. Its three matazahs and the six other items are arranged in a formation dictated by their significance and relationship vis-a-vis each other.
Here's how you set it up:
On top of a large plate, tray or cloth place three whole matzahs, one on top of the other.
Cover the matzahs with a cloth or tray.
On top of a large plate, tray or cloth place three whole matzahs, one on top of the other.
Cover the matzahs with a cloth or tray.
On top, position the following six items as pictured above right:
1) "Zeroa" - a roasted chicken bone with most of the meat removed. This will represent the Passover offering. It will not be eaten.
2) "Beitzah" - a hard-boiled egg, representing the festival offering.
3) "Maror" - grated horseradish (just the horseradish -- not the red stuff that has vinager and beets added) and/or romaine lettuce, for use as the "bitter herbs".
4) "Charoset" - a paste made of apples, pears, nuts and wine. We'll be dipping the bitter herbs in this.
5) "Karpas" - a bit of vegetable, such an onion or potato.
6) "Chazeret" -- more bitter herbs, for use in the matzah-maror sandwich.
1) "Zeroa" - a roasted chicken bone with most of the meat removed. This will represent the Passover offering. It will not be eaten.
2) "Beitzah" - a hard-boiled egg, representing the festival offering.
3) "Maror" - grated horseradish (just the horseradish -- not the red stuff that has vinager and beets added) and/or romaine lettuce, for use as the "bitter herbs".
4) "Charoset" - a paste made of apples, pears, nuts and wine. We'll be dipping the bitter herbs in this.
5) "Karpas" - a bit of vegetable, such an onion or potato.
6) "Chazeret" -- more bitter herbs, for use in the matzah-maror sandwich.
We'll also need a wine cup or goblet for each participant, and plenty of wine!
And a dish of salt water (in which to dip the Karpas).
Wishing you a Happy Passover!
Bradley E. Arnowitz P.A. & Associates of Re/Max Beach Properties is a full-service firm providing brokerage, development, sales investment, property management, asset management, and residential services for office, multi-family, industrial/commercial, residential, and retail properties.
Bradley E. Arnowitz, P.A. has been serving South Florida with Honesty, Integrity, & Results since 2001. For more information, visit Arnowitz & Associates on the web @ http://www.arnowitzproperties.com/ or contact the firm @ Re/Max Beach Properties, 1355 Alton Road, Miami Beach, FL 33139 or Re/Max Beach Properties, 672 E. Hallandale Beach Blvd, Hallandale Beach, FL 33009
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